Welcome to Word forWord, the musings of a teenager on her journey as a writer and everything that comes up along the way.

Saturday, October 20, 2012

Postcards from Autumn

A red kite blooms in the air with the sweeping gulls
And sails like a leaf raining to the moistened earth.
Bright colored fleeces and pumpkin patterned leggings
Spring about the woodchips like lambs.
Piles of firewood peak out from under the porch,
Behind overgrown marigolds
And wind chimes awakened
By the stirring wind.
Crooked nosed gargoyles
Hatch between the freeze-thaw cracked walls.
Crashed helicopters and seed pods
Perfume the chilled air
As bitter as gooseberry green growing leaves.
Take heed of the glints and flashes of autumn
Whose bright pigments like wet paint
Are soon to drip into a slushy pool:
Summer’s sulking death mask, winter’s unwelcome conception.

Thursday, August 9, 2012

Read This! I Capture the Castle by Dodie Smith

I can’t say how long and hard I looked for this book, in libraries, used bookstores, new bookstores. I finally stumbled upon it in a small independent bookstore I was positive wouldn’t have it. A friend once recommended it to me a few years ago and I loved it but never finished it; I don’t remember the reason. Now I’ve come back to give this lovely book justice.
Dreamy Cassandra Mortmain is the second daughter of a burned out writer living in the romantic English countryside… in part of a ruined castle! As her family deals with issues both financial and emotional, she begins to practice her own writing, recording her life at the castle in a shorthand journal. Through times of joy, sorrow and confusion, she never fails to make witty observations of the people and places around her. Ultimately, it is a story about love, its difficulties in the life of a teenage girl and its many forms.
This is a romance of a sort, so if babble about relationships and such is not for you, this book probably will not be either. However, I’d stress that the exquisite writing is reason enough to read it. The descriptions have that magical quality of transplanting the reader into the castle and the English countryside eighty years ago. Each character’s flaws contribute to a sincere portrait of a person who is neither hero nor villain. This book would often make me giggle suddenly, causing people to stare (and hopefully wonder, “What is that funny book?”). I think it’s also worth mentioning that Dodie Smith authored The Hundred and One Dalmatians as well, not a surprise considering the lovable nature she gave the Mortmains’ pooch, Heloise. There are quite a few hilarious one-liners about Heloise in I Capture the Castle, but it would be a crime to give any of them away. 
My only warning is that at times, I found Cassandra’s indecision and naivety a bit frustrating, but I think this irritation was due more to my impatience than to any fault of the writing. Perhaps that was why I put it down originally. Readers today expect every book to feel like a movie, but the nature of I Capture the Castle is different (it was written in 1948), and perhaps it’s more realistic that way. Therefore, I stress some patience and understanding with Cassandra’s wails and woes; you won’t regret it.     
Here’s the first little passage to wet your metaphorical appetite for the lovely writing…

I write this sitting in the kitchen sink. That is, my feet are in it; the rest of me is on the draining-board, which I have padded with our dog’s blanket and tea-cosy. I can’t say that I am really comfortable, and there is a depressing smell of carbolic soap, but this is the only part of the kitchen where there is any daylight left. And I have found that sitting in a place where you have never sat before can be inspiring — I wrote my very best poem while sitting on the hen house.

Tasting the English flavor yet? Don’t make me spoil anymore. This book is simply delightful!

Wildflowers perfect for Cassandra's Midsummer rites.

Friday, June 29, 2012

Home Tweet Home Short Story

Please understand that this is completely a work of fiction and no offense is intended.
I live in the “O” in Osco, as in the Jewel Osco on Pulaski and Foster. Now don’t look so confused; my home is no different from yours. It’s not very large, just big enough to fit the five of us: my parents, Mr. and Mrs. Lightwing, my cock of brother, Robin, my chick sister, Jay, and me. Sure it’s no five star hotel (although I once knew a sparrow who lodged at a Hilton) or snazzy mansion, but I’m glad to have it. When we were misbehaved chicks, Mama would puff herself up and say, “Be grateful for what we have fledglings! Do you want to live underneath an air conditioning unit that rumbles all summer long and drips on you all night? Do you want to live in some rusty old gutter, where the lightest gust of wind could knock you out of the nest?” At which point we would shiver in fright and shake our heads so fiercely we might be owls.
These horror stories have stuck with me. I know Mama was telling the truth about them for even she has nightmares of them, waking periodically in the night and squawking, “No! The height! The pavement! My dear eggs will become omelets!” Then she sees that it’s only a customer leaving the store in a hurry and dropping her carton of eggs below us. When she sees that we are all sound in our “O,” she finally settles down again and we can go back to sleep.
Yes, I love our home. Mama and Papa built the nest with their own two beaks, laboriously lugging twigs from the park behind the building to our “O” one by one, then weaving and packing them together with mud. They used only the sturdiest branches for the frame and the nicest smelling pine needles for the floor. Feathers Mama plucks out of her own breast make our downy beds and she always keeps the space clean and tidy. Because we live in the “O,” the top arch shields us from the rain, like it’s giving our nest a big, protecting hug. A family of pigeons once tried to build in the “J” but found that without that top of the “O,” they were often drenched and unhappy. That’s pigeons for ya…
Don’t realtors say location, location, location? Because that’s another bonus to our nest. The park and the river behind us are perfect for communing with other fowl, especially the Great Heron who guards the river from those too foolish to keep clear of the toxic waters. That’s life lesson number two, according to Papa. Never drink the river water because if the sewage doesn’t kill you, a crayfish will pop out and snap off your beak surely. Life lesson number one, of course, is the most sobering and important lesson a young birdie can learn: when you sit to roost on the long wires between the big, tall poles, takeoff and fly, don’t return to the ground right away, else some alley kitty is going to have fried drumsticks for dinner.
My life is rather cushy. We are never in want of food. The Salvation Army lady always takes off her red apron, puts down her bell and sits on the curb at twelve o’clock for lunch— always a sandwich, usually ham and swiss. If I perch on her collection box, look up at her hopefully and give a little tweet she’ll usually give me some nice crust for a snack. I’m a pretty chubby thing, it’s not down, trust me.
Robin drives Papa crazy with his singing. He’s learned all the Jewel jingles by heart, and even likes to imitate the checkouts beeping. His next goal is to mimic the self-service counters. “Please place all scanned items in bagging area,” we hear all day. He thinks he’s so cool.
Mama is ready to teach Jay how to fly and I’ve been helping her along by building up those wing muscles of hers before she has to rely on them for survival. I don’t know how soon it will happen, she still makes Mama and Papa feed her seed from their mouths even though she’s a big girl now. All she needs is a little more time. But then something happened that spoiled all our plans.
It happened on the day Papa found out about Robin’s random acts of vandalism with a flock of unsavory downtown pigeons. It wasn’t that Papa minded what Robin did— for he’s almost full grown and Papa knows Robin will fly away from home soon— but where. Robin defaced private property.
“I can’t believe you went out defecating on fancy sport cars!” Papa shouted.
Robin just bowed his head and sulked. “All the other birds do it! It’s cool, it teaches the humans who are boss.”
“Don’t you see?” Papa groaned, “We are in a very delicate situation here at the grocery store. We have a sort of unvoiced agreement with the managers. They let us live here. We don’t have a poop party in the parking lot! I just hope no one important had their shiny clean windshields mucked…”
Robin blushed at this, for he had been aiming at the shiniest, cleanest cars in the lot. Unfortunately, one of the victimized cars was a silver Lexus belonging to a much peeved health inspector. We saw him sniffing about the premises with his clipboard under his arm, pens in ears and reading glasses on nose— not the cheap kind from here at the pharmacy, but the fancy designer ones by Calvin Klein or somebody else who thinks their name is so clever they have to put it on everything. The manager, the chief butcher, the baker and the florist were shuffling behind him. The butcher wiped his hands incessantly on his stained apron, until he realized it wasn’t making his hands look any cleaner and he started using the baker’s apron instead.
As we looked down at the scene below us, we could see the tension in the manager’s face ease as the inspection continued. It must have been going well. They were talking now. Or rather, the inspector was talking and the manager was nodding at all the appropriate places. We couldn’t hear what he was actually saying so we just interpreted the stifled smiles on the grocers’ faces. Then we heard the big “but” and it was with ellipsis— I could hear them in his trailing off voice.
“But?” the manager inquired anxiously.
“But you have some pests out here that question the hygiene of the establishment. These winged rodents for instance.”
Now our whole family was listening carefully. “Rodents? Winged?” Mama snorted. “I’ll show him, calling us rodents!”
“He’s probably just talking about the pigeons,” said Robin. “Everyone knows pigeons are the vermin of the air. They’re the ones causing trouble.”
Robin…” Papa snarled. “What did I tell you? I don’t want to hear anymore of these racist remarks! A pigeon is just a dove with a little coloring.”
“Hush!” Jay squeaked. “I want to hear what they’re saying.”
Below us, the inspector was practically on his knees before the health inspector. “We’ve never had a problem before, sir.”
“So far you haven’t… Animals carry diseases and —let’s face it— they’re troublemakers. I doubt your customers want a hungry bird to snatch away a loaf of bread they just bought or, just as they open their trunks to put away their groceries, to get a hand full of bird feces! It’s just plain nasty.”
Then his sunken gray eyes turned up towards our nest. We instantly ducked our heads in fright.
“The premise needs to be sprayed and trapped,’ he announced smugly, “The bird nests and beehives, whatever’s making its home in your building, removed. And I insist you install those pointy things on your sign to keep the pests from returning.”
In that moment, we knew we were done for. Our happy lives would have to take a dramatic turn. We were going to lose our home! There was no use in blaming Robin, for we needed to face the challenge as a family, not argue. Something that once before would be the subject of a serious family meeting was now reduced to silliness.
Mama and Papa went out in turns to discuss the health inspector’s verdict with the other neighborhood birds. The Finches were happy in the park, the Mallards in an alcove of the river beneath the bridge, the Cardinals in the drainpipe of another nearby building… With great sadness, we realized our only choice was to find a new home and take off.
Mama and I toiled hard to get Jay flying. Wherever the move would be, it would involve forcing her out of the nest and we worried about how she would fair. Papa eventually came back that night with word that he had found a nice spot in the cemetery to start building a new nest, but it was a long way for never-before-used little wings. While Mama, Papa and Robin went to check out the tree Papa chose and to start twig gathering, I stayed home with Jay and drilled her on flying.
I don’t know how we thought we were going to do it. It was just cruel how we were being evicted without notice and without time to prepare, for the next day a big truck pulled into the lot and parked right below the “Jewel” portion of the sign in the fire engine lane. It had a big crane on the truck bed with a little box attached for a person to stand inside while the machine erected the crane. What strange contraptions humans come up with to compensate for their lack of wings! Personally I’m terrified of their metal monsters in the sky, especially after Great Uncle Raven meet his grave in one’s spinning mouth. Anyway, by six thirty in the morning, a worker was already in the little box, up high by the “J”, cleaning the signs and installing painful looking spikes on the edges. I had been planning to let Jay sort of “hop” her way to our new home in the cemetery with a few, short, quick flights to make it easy on her, the first of which would be from our “O” to the lip of the “L”. I guessed that idea was for the can now…
“Hurry, Jay,” I said. “We’ve got to go soon or they’ll come and get us!”
Jay was almost tearful. “I can’t! I can’t! My wings are sore from trying so hard… I can barely flap them.”
I tried to be encouraging. “You can do it, sis. Just watch me again.”
I took off from the nest, flew a loop-dee-loop and landed easily on the curb below her.
“See? It’s easy,” I called to her.
Then I heard her squeak in fright, for a shopping cart nearly ran me over. Fortunately, the shopper stopped the cart in the nick of time and looked down on me. Honestly, I was too scared and too shocked by the close encounter with death to move out of the way.
It was a woman with skin as speckled as a robin’s egg and sandy blonde hair splaying out of a ponytail. She put her cart aside and crouched on the ground before me.
“Are you ok, little guy?” she said with the biggest blue eyes all sad and worried.
I stood still, staring at her. I had never been so close to a human before, not even to the Salvation Army lady, and I didn’t know what to do. I could hear Jay squeaking wildly at me to fly away but for some reason I didn’t. Then I noticed the green pins on the lady’s jacket, “Save the Rainforest”, “End Animal Cruelty” and most importantly “Bird Watching Rules.” I realized I might have a chance here…
“Poor baby,” she cooed, “Did you fall out of the nest? Did you hurt yourself?”
Lights clicked on in my head —you can’t believe everything you hear about birdbrains. I began to hop stiffly. I let one of my wings hang limply and bent at my side as if it were broken.
“They did hurt you!” she wailed. She rummaged through her eco-friendly, reusable, shopping bags I was half expecting to read, “My other grocery store is a local, organic farmer’s market,” and fished out a jar of sunflower seeds. She poured out a little in the palm of her hand and held it out to me. I wobbled lazily into her hand and started pecking at the seeds. She giggled at the ticklish feeling of my beak against her skin. “Wow, aren’t you beautiful…” she breathed in my face with wonder.
After I had had my fill, she cupped me protectively in her hands and shouted at the workers cleaning the signs again, “Hey! What are you doing up there? You’re destroying bird nests!”
“Don’t look at us; we do what our boss tells us…” the guy driving the truck shrugged at her, “And the boss said we needed to get rid of the pestilence here.”
“Stop at once! These birds are a very rare native species that has grown increasingly endangered in recent years. You are defiling their government protected habitat!”
“Says who?”
“Says an agent of the Environmental Protection Agency!” she stuck her chin out at him. “Now can you get me the number of your almighty boss?”
I don’t know about our family being a “very rare native species,” but it was nice she thought so. I think anything that isn’t a human on this planet is a very rare species. I let her continue, after all, I don’t think our home is any more or less valuable than another bird’s home, or a human’s home. And that was it. My chance encounter with the bird watcher and nature enthusiast ended up rescuing us from peril. She heroically whipped out her cell phone and began to make calls, giving our health inspector quite a talking too in the shame-on-you voice I know much too well from Mama. By the end of the day, the truck was cleared out, the Jewel freed from the pestilence decree of the health inspector, and our home declared a nationally protected wildlife refuge. Mama, Papa and Robin were so pleased to hear the news when they returned. We wouldn’t need to move at all, moreover, our nest was safety assured and soon the Lightwings would get new neighbors. All the birds in the city want to take advantage of the new refuge now. Yes, I think the “O” in Osco is going to be the perfect bird home, not just for us but also for our own chicks in many years to come.

Saturday, March 31, 2012

How to Self Publish Old Style

In our modern world of computers, I am aware that self-publishing has become increasingly easier through e-books and the internet. But there’s something very attractive about paper and ink, something you can flip through, smell and even cut your fingertips on that zillions of zeroes and ones can’t replicate. Even when it comes to editing, I find paper makes finding mistakes easier. And if you are of the same mindset as me read on.
There is always self-publishing the old fashion way, by this I mean printing, folding and binding a book on your own. I get a very special satisfaction out of doing this and here I’ll show you how to print, fold and sew your own book…
I don’t want this method to be an alternative to “real” publishing, but I find it very useful for personal copies and rough drafts of my own writing. But if you are still a closet poet yet to create any larger work, or just someone who likes reconnecting with their inner kindergartener by cutting and pasting, you can still use these instructions to make a blank book.

I would like to thank the people who taught me some of the skills I’ll be demonstrating here. I don’t want to mention names without their permission, but if you ever read this post, guys, you know who you are.

Coptic Bound Book: (Blank)

Need:

·         Paper for Pages: (as much as desired) 8.5 x 11 or ledger size folded in half are good. You can make as many signatures as you like of twelve folded sheets of paper. Acid free paper is optimal.
·         Paper for Cover: you have the freedom to do just about anything here. I’ve done it with three sheets of fancy paper for the front cover and three for the back (if you do this at least one of the three sheets should be pretty sturdy). Or, if your book is just a quick printed rough draft you can choose to skip the cover, just treat the first and last signatures like the covers in the instructions. The width of your cover pages should be the width of your signatures plus an inch. Acid free paper is optimal.
·         Embroidery Thread :(acid free optimal but not necessary)
·         Sewing Needle: should not be too flimsy (it will break) or to fat (it won’t fit through your holes). They make special book binding needles but you can get away with a regular needle as long is the eye is big enough for the thread.
·         Awl: This is a tool for poking holes in the paper. They are made with different thicknesses. Use your best judgment for what thickness will work best with your paper and project. I believe you can find them at any craft store.
·         Ruler: accuracy is everything. I highly suggest using a metal ruler that starts zero at the very tip instead of a quarter inch down the ruler.
·         Bone Folder: used for folding paper quickly and neatly. If you can’t find one, I think any flat, wooden stick would do.
·         Piece of Beeswax: (such as a candle)

To fold paper:
Fold you paper in half one by one in groups of twelve (this will be a signature). Match corners of the paper, use bones folder to crease paper fold in the center and fold working from the center out. This will make the folds more accurate.
Paper Grain: paper has a grain just like fabric and idealy the paper grain should run parallel to the spine. You can determine the direction of the grain by "bouncing" the paper (bending it in your hands) you will feel more resistence in one direction (against the grain) than in the direction of the grain. It will also be harder to fold cleanly against the grain. It may be too difficult or wasteful to pay attention to paper grain in your book, but at least you'll sound smart.

To punch holes:
The measurements depend on the size of your paper but here are the measurements for 8.5 x 11 and ledger paper.
Take one signature and make sure it is stacked neatly and cleanly. Open to center page. Measure the center point of the page (8.5 x 11 = 4.25 inches, ledger = 5.5 inches). Measure out from each side of the center point (8.5 x 11 = 0.75 inches, ledger = 1 inch). From each of these two points, measure (8.5 x 11 = 1.75 inches, ledger = 1.5 inches). From these points measure an additional (8.5 x 11 = 0.75 inches, ledger 1 inch). You can choose your own measurements if you want just make sure that your stick to them. Once you’re certain your measurements are accurate, punch holes through your marks with the awl, all the way through the signature. Make sure the holes go through the crease in the paper. Repeat process with each signature.
Make sure all the holes of your signatures line up straight. They may line up one way more than another, in that case, make a light pencil mark on the top corner of all your signatures so you know which way is up/down/front/back. If your hole are accurate enough then it’s not necessary.

To sew:

Measure the length of the height of you paper. Multiply this by the number of signatures and covers going into the book plus two extra. This is the thread length you need. It probably will be really long and might be a bit hard to manage, but just watch out for tangles.
Run the thread across the beeswax a few times before you thread the needle.
Below are instructions for sewing. Sorry the drawings are a bit shabby.






 
Printing your book to be bound using Microsoft Word and Microsoft Publisher sorry Apple people

This is for a Coptic bound book with 8.5 x 11 papers. You will need a printer that has “duplex” (can print on both sides). Sorry, I’m sure there is a way to print it without the duplex, by double siding pages by hand, but it would be INCREDIBLY tedious. I highly recommend this printer investment; it saves trees too. 
Open a new publication. It should give you many options like advertisements, business cards, invitations, etc. Go to “Blank Pages”. Scroll down to “Booklets” Select and double click “½ Letter Booklet 5.5 x 8.5”. A new window should open with a 5.5 x 8.5 page. Click on the “change page size” option (should be on the sidebar). Change the margins to 0.5 inches all around.
Meanwhile, open a Microsoft Word document with your entire manuscript text on it. Select All. This is a good time to change the font size, line spacing, tabs/paragraph indentations. For my 78,000 page novel, I used Times New Roman font, 10 pt. (twelve looked too big), double spaced, 0.5 inch paragraph indentations. Copy.
Return to your publication. Go to the “Edit” tab, under it, click “Paste Special.” A new window should pop up with options. Select the “New Text Box” option before clicking “Ok.” If your manuscript is long, it may take awhile for the program to copy it. It may even say, “not responding” but just wait until it’s done. It will ask about auto flow and adding pages but just click “yes.”
* Note: the text boxes it makes will fill out to the page margins always except for the first page. You will need to go back and enlarge it later.
 My 78,000 word novel created 305 “pages”. Take this number and divide it by four (because there are four pages per sheet of paper). This will be an approximate number of the total sheets of paper needed. Mine was 76.25 (77). Knowing that each signature should be about twelve sheets of paper, 72.25 divided by 12 gives 6.35… you will need about seven signatures (always round up), so each signature will contain one seventh of the 305 pages (about 43.5 pages). You will probably need to change to number of sheets of paper per signature by a little more or less to fit just right. Your number of pages in Microsoft publisher should be a number divisible by four. (40 pages means ten sheets per signature, 44 pages means eleven sheets per signature). I used 40. This is so that there are no blank pages in the middle of the book. You will probably have a couple blank pages at the end. In fact, because of this method your last signature might be a little longer or shorter than the others, but that’s fine.
Open a new publication and format it the same as before ( ½ Letter 5.5x8.5 booklet with 0.5 inch margins). You may want to name it “signature #1”. Go to your manuscript in Microsoft Word. Take your number of pages in Microsoft Word and divide it by your approximate number of signatures. Go to this page number and select all the text up to this point. Copy and Paste Special (New textbox) in publication “signature #1”. It should give you the number of pages you expected. You may need to tweak it a bit, adding some, deleting some until you have perfectly 40 (10 sheets), 44(11 sheets), or 48 (12sheets) pages (just make sure it’s divisible by four). Keep track of where your first signature will end. It may be in the middle of a sentence. I suggest writing it down.
* Note: I have not been able to work the Microsoft publisher page numbering system to my satisfaction (can’t figure out how to change the starting number). If you can figure it out, great, if not, do it manually or keep close track of your page numbers.
Go to print preview. You will know you’ve done it right if the last page of the signature is on the same side and sheet of paper as your first page, with your last page on the left and your first page on the right. Go to “print” (not “quick print”) and under printer properties, select your “duplex” option and the “flip on left edge” option. Print.
Immediately mark your first signature with a post it note labeling the numbers of pages, signature number and the last sentence.
Repeat process with all other signatures, remembering to start exactly where the last signature stopped in Microsoft Word.
Bind according to the blank Coptic binding instructions.

Friday, February 24, 2012

The Social Life

It’s how to get in the new
To have more friends than your friends do
To politely reject an outing with an “Oh, I have plans.”
Because weekends are worthless unless the bands
At the parties don’t damage your ears
And the smoke and the drinks don’t haze over the clear.
As long as that’s what they think
When your Saturday night’s at home, thumbs in ink,
Hunched over homework from Geometry.
In straightjackets, we think we are free
To make simple choices:
Friend or unfriend people with only computer voices.
Post a photo and think they’ll send a prayer
When you’re hurt and aching; who cares?
So many definitions brought to our lives
To think how we ever survived
With faces, and laughter, and eyes meeting eyes,
Private corners, whispered secrets and less lies,
When it wasted just so much time
You could’ve been watching your number of contacts climb.
Scandals are fine if they remember your name.
And pushing and shoving is all part of the game.

The social life:    
The fear of having not enough friends,
The greater fear of admitting it.

Monday, February 13, 2012

Taste This! A Getting Back at My Jewish Roots Meal

The other day I had the enormous pleasure and privilege, not only to eat our family friend Abby Love’s famous matzoh ball soup, but to learn how to make it as well. Now I’m passing on this knowledge to you…
These matzoh balls are perfectly fluffy and tender. The flavor is delicate but scrumptious. They are homey and comforting, just the thing for flu season (which, by the way, is responsible for the long gap in my blog posts). My mother claims these matzoh balls are the closest she’s ever had to her Nani’s (which is some very high praise). I’ll give fair warning, this is not a recipe for dieters; this is authentic Jewish penicillin and is loaded with schmaltz. (There really is no other way around it, chicken fat is necessary if you want matzo balls instead of rubber bouncy balls).
To express just how delicious these matzo balls are, here is a poem I wrote in English freshman year inspired by them. I believe the assignment was to write a poem in which the sounds of the words were important to conveying the meaning of the poem…  
    
Salty, schmaltzy matzo balls,
Burbling and bouncing in broth.
You can't have too much
Of those fluffy puffs,
Slipping and sloshing in chicken stock.
We'd come home to cheek smacks,
"Schmutzig child - fingers out of the pot!"
After all, what could be better
Than a cup of scrumptiousness?
Ah! How cozy it would be
To sit, playing checkers
And slurp cheerfully
On scalding soup.

So if that got your mouthwatering, here is the prized recipe…

4 eggs beaten lightly
1 tsp salt
¼ tsp pepper
½ c. water
⅓ c. schmaltz melted
1 c. matzoh meal

Rendering the Schmaltz
 Schmaltz is chicken fat and this part of the process will require earlier preparation. The chicken fat must be rendered by taking the skin/fat of the chicken and cooking it with onions until the skin becomes crispy. Leave behind the onions and skin. Strain the fat and store in fridge or freezer until needed.  Apparently, one can get about ⅓ cup chicken fat from one chicken.
Making the Batter
1.      Mix together all ingredients and chill in refrigerator four one hour. The chilling is key to making the runny mixture doughy enough to shape into balls. You can use the freezer to speed up the process. Just be sure it is chilled thoroughly, otherwise they will fall apart. In fact, if you plan to make very large matzo balls you may want to chill them again after you have shaped them.
2.      Bring a large pot of salted water to a boil. (Some people are fancy and like to cook the matzoh balls in chicken broth but the matzoh balls soak up so much water in the end you’ll waste a lot of broth. Using gently boiling, as salty as the sea, water will work best.)
3.      Wet your hands and form into balls, careful not to smash them or handle them too much. You should have sixteen balls the size of small chicken eggs. (They will expand)
4.      Drop the matzo balls into the gently boiling water, stirring them so they don’t stick to the bottom and they rise to the surface.
5.      Cover and cook for twenty-five minutes. If they are dark in the center they’re not done yet.
6.      Meanwhile, have the broth warming. Serve in hot chicken broth (suggestion: add a little fresh dill (a very nice touch) and one package of instant boullion). Putting hot matzoh balls in cold broth will make it cloudy.

Broth Tips
The broth should be made by boiling the chicken carcass for a good period and straining the liquid. Adding a bit of vinegar or limejuice during the bone boiling process will help break down the calcium in the bones and make the broth healthier. A darker, richer color can be obtained by boiling dry onionskins with the carcass (but remember to remove them). If you want to look really professional and fancy, clarify the broth by dropping egg whites in at the end of the process. The egg white will attract the impurities. Then remove.

If you’re still in the mood for more traditional Jewish cooking, I highly suggest you try this recipe for rugelach (type of rolled cookie) I found on epicurious. http://www.epicurious.com/recipes/food/views/Rugelach-109475 I discovered that a chocolate chip and raspberry jam filling is particularly yummy. I have also discovered that with rolled cookies such as these, there is a tendency for the outside to become unpleasantly floury from all the rolling and shaping. I like to use confectioner’s sugar instead of flour for rolling; it seems to keep the dough from sticking well enough without compromising the taste.

Sunday, January 29, 2012

Taste This! Mmm... Mushrooms

I have a challenge for Google/Apple/Microsoft etc. Someone should build a computer device, like a speaker, that can transmit smells. Or technically the smells would be recreated in the little speaker, according to the information given to it, in a tiny chemistry lab inside, so that with one press of a button you could get a puff of these mushrooms’ mouthwatering scent. For now just pretend or make this incredibly delicious and painless mushroom dish yourself.
This recipe was my grandmothers. I have no idea how she came up with it. It’s quick, easy and simple.

1 lb “baby bell” or portabella mushrooms.
3 green onions chopped
Sliced water chestnuts
1/8 cup soy sauce
3 tbsp butter

Slice mushrooms. You make this dish with whole mushrooms but I think the flavors of the mushrooms mingle with the other flavors better if they’re sliced.
Sauté mushrooms in skillet with a generous portion of butter. Drain water chestnuts and add. Cook until mushrooms are brown all over and have shrunk significantly. Splash in a bit of soy sauce. At the very end, add green onions. Serves four (or only one if you’re all alone).